Feb
24
The good kind of crack
We can all thank Momofuku genius, David Chang for the tasty delights at his many restaurants. We can also thank him for recognizing the other kind of genius that is Christina Tosi, Milk Bar’s pastry chef.
For those of you who have waited in line for Blueberry Cream Cookies, Cereal Milk, and Crack Pie, you know the wait is worth it. But if you’re not in New York (and you actually have a decent sized kitchen), try making some crack of your own. Crack Pie I mean, crack PIE!
Recipe found here. I’m attempting this for tomorrow’s party.
I love Momofukufor2’s photos! This is gonna be gooooood….
Happy eating this weekend, everyone. Wear something pretty to Sunday Brunch.
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